Hot Ginger Garlic Paneer

Hot Ginger garlic paneer is an easy-to-make paneer recipe and a great starter for paneer lovers. Paneer dish is usually the first pick for vegetarians. This Paneer recipe is nutritious and also satisfies the taste buds. It’s a great go as a starter or evening snack. Change the spice level to suit your and your kid’s taste buds.

How to make Hot Ginger Garlic Paneer | Hot Ginger Garlic Paneer Recipe | Easy paneer Recipe

Serves : 2

Preparation time: 10 min                 |                 Cooking Time: 15 min                 |        Total Time: 25 min

Ingredients:

• 250 gm cubed paneer
• 1 ½ tsp. garlic paste or 7-8 garlic cloves (grinded)
• 1 tsp. ginger paste
• 1/2 tsp. soy sauce
• 1 tsp. Vinegar
• 1/2 tsp. cumin
• 1/2 tsp. garam masala powder
• 1 tbsp. cooking oil
• 1/2 tsp tomato ketchup
• 1/2 teaspoon Red chilli powder
• 1 green chilli finely chopped or grinded
• Salt to taste
• 1 small strand of mace
• 1/2 cup chopped onions
• Fresh green coriander to garnish

Directions

• Dice the paneer into small cubes. Mix the ginger paste, garlic paste, green chilli, tomato sauce, soy sauce, vinegar, salt, red chilli powder and garam masala powder in a bowl.
•  Heat oil  in a pan over medium heat, add cumin seeds and mace, allow cumin to splutter.
•  Add the chopped onions and sauté till golden brown . Add the ginger garlic mixture and cook until it thickens and the oil separates.
• Add the diced paneer  and sauté it for 2-3 minutes.  Garnish with coriander leaves and Serve hot.