This comforting Slow Cooker Chicken and Rice Soup has a standard chicken-soup base—carrot, celery, chicken breast, chicken stock—but adds shallot, cremini mushrooms and herbes de Provence for deeper, richer flavor. A quick-cooking wild rice blend makes the dish hearty without being heavy and adds a...

Until recently, the world of mocktails was a small (and appropriately maligned) one: you could have a club soda or tonic sparkler, a shrub to pucker the mouths of the vinegar-inclined, or try and fail at a recipe so complex you’d drink a case of...

The Negroni is the quintessential aperitif, an herbal, refreshingly bittersweet, summer-in-a-glass cocktail. This non-alcoholic version is nearly every bit as satisfying as the classic, and its balance of Botanics, aromatics, and citrus is equal to the original. How to Turn a Negroni into a NA-groni...