This is one of our family’s favourite Cottage Cheese Curry Recipe, I learnt this recipe from my mother in law. Paneer Korma Recipe is easy and quick to make. Serve hot with any kind of indian bread like puri, roti , naan or rice preparation of your choice, to make a special occasion much more special.
Paneer Korma Recipe ¦ How to make Paneer Korma ¦Quick and Easy Paneer Recipe
Serves : 4
- 2 tbsp. Cooking Oil
- 300 gms. Cubed Paneer/ Cottage Cheese
- 1 cup thinly Sliced onion( 1 inch long slices) or grated
- 3/4 cup canned Tomato Puree OR blanched , peeled, deseeded and chopped tomatoes
- 7-8 Black Cardamoms ( Peeled , Seeds to be crushed)
- 2 tbsp. Heavy Cream
- 1/2 cup Milk
- 1½ tsp. Chilli Powder
- ¼ tsp. turmeric
Heat the oil in a deep pan, add the crushed cardamom seeds and onions and sauté on a medium flame for until golden brown.
Add the tomatoes and 2 tbsp water and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Add the chilli powder , turmeric powder , cream and milk , cook on a medium flame for a few seconds, while stirring occasionally.
Add the paneer and salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
Garnish with coriander while serving. Serve hot with a bread like Naan , Roti or puri or with rice preparation of your choice.