Paneer Korma

This is one of our family’s favourite Cottage Cheese Curry Recipe, I learnt this recipe from my mother in law. Paneer Korma Recipe is easy and quick to make.  Serve hot with any kind of indian bread like puri, roti , naan or rice preparation of your choice, to make a special occasion much more special.

Paneer Korma Recipe ¦ How to make Paneer Korma ¦Quick and Easy Paneer Recipe

Serves : 4

Cooking Time

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Cooking Time: 

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  • 2 tbsp. Cooking Oil
  • 300 gms. Cubed Paneer/ Cottage Cheese
  • 1 cup thinly Sliced onion( 1 inch long slices) or grated
  • 3/4 cup canned Tomato Puree OR blanched , peeled, deseeded and chopped tomatoes
  • 7-8 Black Cardamoms ( Peeled , Seeds to be crushed)
  • 2 tbsp. Heavy Cream
  • 1/2 cup Milk
  • 1½ tsp. Chilli Powder
  • ¼ tsp. turmeric


Heat the oil in a deep pan, add the crushed cardamom seeds  and onions and sauté on a medium flame for until golden brown.

Add the tomatoes and 2 tbsp water and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.

Add the chilli powder , turmeric powder , cream  and milk  , cook on a medium flame for a few seconds, while stirring occasionally.

Add the paneer  and salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.

Garnish with coriander while serving. Serve hot with a bread like Naan , Roti or puri or with rice preparation of your choice.

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