Vegetable Vermicelli or Vegetable Semiya

Vegetable Vermicelli is a healthy and nutritious  breakfast or snack recipe. Kids love it and it is also a great meal for lunchbox.

 

I have used roasted Vermicelli , in case you have plain vermicelli then roast it till light brown for 2-3 min on medium heat. It is important to have right vermicelli : water ratio to ensure that it does not turn soggy , it should be 1:1.5 that’s is 1.5 cup water for 1 cup vermicelli.

 

Print Recipe
Vegetable Vermicelli
Prep Time 2
Servings
people
Ingredients
Prep Time 2
Servings
people
Ingredients
Instructions
  1. Heat Oil in a large Skillet, add mustard seeds and Green Chillis and stir till it splutters .
  2. Add Onions and Saute well until light brown.
  3. Add potato, carrots, corn and peas and stir well. Add 1 tsp salt so that it help to cook fast. Add 1/2 cup water and put the lid on and let it cook for 4-5 minutes till well done( I have used frozen corn and peas, fresh vegetables may take more time, thus cook accordingly).
  4. Add roasted vermicelli, turmeric and salt to taste to it and stir for a minute. Add two and a half cups of water and let it cook for 4-5 minutes. Add lemon juice and stir and let it cook for 2 more minutes. Remove from heat and seve hot.

6 Comments

  1. This recipe sounds really good, minus the peas. I have tried to like peas my entire life and still nothing works. What would you substitute in for peas for those of us who don’t like them?

  2. I have to admit, I pride myself in eating different exotic foods, and I have yet to try vermicelli! We are currently looking for healthy vegetable focused dishes and your recipe looks great!. I can’t wait to share with recipe with my family at dinner time!!!

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