Fruit Crisp
Desserts

Fruit Crisp

Yield: 6 servings Ingredients: 5 cups sliced, peeled cooking apples, pears, peaches, or apricot 1/4 cup all purpose flour 1/4 tsp ground nutmeg 3 tbsp. granulated sugar 1/2 cup regular rolled oats 1/2 cup packed […]

Desserts

Crème Brûlée

Yield : 6 Servings Ingredients: 1 3/4 cups  half and half or light cream 1     tsp. Vanilla 1/3 cup  sugar 5     Egg yolks ( room temperature), lightly beaten 1/8  tsp. Salt 1/4  cup Sugar Preparation: Preheat oven to 320 degrees F  […]